Shostia, A. M.Usenko, S. O.Шостя, Анатолій МихайловичУсенко, Світлана Олексіївна2023-12-282023-12-282022https://dspace.pdau.edu.ua/handle/123456789/15805Khalak V. I., Stadnytska О. І., Gutyj B. V., Stryzhak T., Bordun O. M., Shostya A. M., Usenko S. O., Voloshchuk V. M., Ilchenko, M. O., Pundyk, V. P. Level of Phenotypic Exhibition of Polygenic Heritable Signs of Young Pigs of Different Intrabreed Differentiation by Integrated Significative. In Journal of Mountain Agriculture on the Balkans. 2022. Vol. 25, issue 5. P. 1–11.To determine the fattening and meat qualities of young white pigs of different intra-breed differentiation according to some integrated significative, to calculate the level of correlations between traits and economic efficiency of research results. Methods. Evaluation of young pigs for fattening and meat qualities was carried out taking into account the following indicators: average daily gain of live weight during control fattening, kg, age of live weight 100 kg, days, fat thickness at 6-7 thoracic vertebrae, mm, length of chilled carcasses, sm. Comprehensive evaluation of young pigs for fattening and meat qualities was performed according to the SI4 selection index and the Sazer-Fredin index.enBreedcorrelationeconomic efficiencyfattening and meat qualitiesArticle