Laslo, O. O.Ласло, Оксана Олександрівна2026-06-082026-06-082026-06-08Laslo O. O. Increasing Adaptability and Stress Resistance of Legume Crops Using Microbiological Preparations. Аграрний бізнес: технології вирощування, зберігання, переробки зернових і олійних культур : матеріали ІІ міжнар. наук.-практ. конф. (м. Полтава, 12 трав. 2026 р.). Полтава : ПДАУ, 2026. С. 25-27. DOI: https://doi.org/10.31210/ab2026.15https://dspace.pdau.edu.ua/handle/123456789/21503Preparation of legume seeds for sowing requires special attention, as it is an important factor in shaping productivity. The preparation is based on pre-sowing treatment of seeds with inoculants, micronutrients, growth regulators, and pesticides, which not only protects crop seedlings from pests and diseases, but also stimulates the fixation of nitrogen from the atmosphere in the nodules of the soybean root system, stimulating plant growth and developmentenlegumesmicrobial inoculantsbeneficial microorganismsstress toleranceplant adaptationbiological fertilizersnitrogen fixationenvironmental stressagricultural biotechnologysustainable crop productionArticle