Yeremko, L. S.Єремко, Людмила СергіївнаHanhur, V. V.Гангур, Володимир Васильович2026-02-232026-02-232026-02-23https://dspace.pdau.edu.ua/handle/123456789/20665Yeremko L. S., Hanhur V. V. The effect of mineral fertilizers and plant growth biostimulant on productivity of peas. Хімія, Біотехнологія, Екологія nа Освіта: Збірник матеріалів VІІІ міжнародної науково-практичної інтернет-конференції (м. Полтава, 15-16 травня 2024 року). Полтава, 2024. С. 179-312.In the strategy of preserving the country's food security, the production of pulses as an important protein raw material is taking on increasing importance. Peas occupy a leading position in the group of legumes due to their adaptability to the soil and climatic conditions of most growing regions, their versatile use and high productivity potential. Its grain is a source of protein, balanced in amino acid composition, vitamins, minerals and biologically active compounds, which play a significant role in improving human health. Due to its ability to symbiotically interact with gram-negative bacteria of the Rhizobium genus, its plants can fix sufficient amount of atmospheric nitrogen for their development under favorable conditions. This, in turn, helps to reduce production costs by decreasing the amount of mineral nitrogen fertilizers.enMechanical engineeringadvanced technologiesproduction processtechnological processtechnological operationtypes of productionmass productionserial productionunit productionquality assurancesurface roughness ($R_a$)casting productionhot deformationcold deformationforgingextrusionblanksmaterials scienceArticle