THE AGRI-FOOD MARKET CONJUNCTURE UNDER THE ECONOMIC GLOBALIZATION CONDITIONAL: ECONOMIC, MARKETING, ENVIRONMENTAL COMPONENTS

Iuliia SamoilykTatiana BorovykViktoria Danylenko2020-09-092020-09-092020https://dspace.pdau.edu.ua/handle/123456789/8439Iuliia Samoilyk, Tatiana Borovyk, Viktoria Danylenko. THE AGRI-FOOD MARKET CONJUNCTURE UNDER THE ECONOMIC GLOBALIZATION CONDITIONAL: ECONOMIC, MARKETING, ENVIRONMENTAL COMPONENTS. Management of the 21st century: globalization challenges. Issue 3.Collective monograph. Nemoros s.r.o. Prague, 2020. P.101-108agri-food marketagricultural marketTHE AGRI-FOOD MARKET CONJUNCTURE UNDER THE ECONOMIC GLOBALIZATION CONDITIONAL: ECONOMIC, MARKETING, ENVIRONMENTAL COMPONENTSArticle