Yulia KalyuzhnayaKostiantyn BereznytskyiNatalia ProtsuikJoanna Nowakowska-Grunt2019-03-062019-03-062016dostępne na: http://www.zim.pcz.pl/znwzhttps://dspace.pdau.edu.ua/handle/123456789/4251s. 36–46The article describes the specifics of the concept of competitiveness and its management at food enterprises as well as prerequisites for the regional food associations’ formation as a means of improving the industry competitiveness.uk-UAсompetitiveness, regional associations,food industry, agro-industrial complex, strategic management, domestic and foreign distribution channelsThe Analysis of Competitiveness Management System of Food Enterprises in the Different Distribution Channels on the Example of UkraineZeszyty Naukowe Politechniki Częstochowskiej ZarządzanieArticle10.17512/znpcz.2016.1.04