Yeremko, L. S.Єремко, Людмила СергіївнаHanhur, V. V.Гангур, Володимир ВасильовичStaniak, M.2026-06-082026-06-082026-06-08Yeremko L., Hanhur V., Staniak M. The effect of growing technology elements on soybean yield. Аграрний бізнес: технології вирощування, зберігання, переробки зернових і олійних культур : матеріали ІІ міжнар. наук.-практ. конф. (м. Полтава, 12 трав. 2026 р.). Полтава : ПДАУ, 2026. С. 16-18. DOI: https://doi.org/10.31210/ab2026.33https://dspace.pdau.edu.ua/handle/123456789/21490Soybeans [Glycine max (L.) Merrill] are a key protein and oil crop in global agriculture, widely used in the food industry, animal feed production, and biodiesel production. The phenomenon of consumption of their seeds is due to the unique combination of organic compounds, which are highly digestible and soluble and play a key role in the physiological and biochemical processes that ensure the vital functions of the human and animal organismenoybeanyieldcultivation technologyagronomic practicessowing densityfertilizationcrop managementproductivitygrowth conditionsagricultural technologyArticle