The adaptability of soft spring wheat (Triticum aestivum L.) varieties.

Ласло, Оксана Олександрівна2021-03-012021-03-012021https://dspace.pdau.edu.ua/handle/123456789/10357Chuprina, Yu.Yu., Klymenko, I.V., Belay, Yu.M., Golovan, L.V., Buzina, I.M., Nazarenko, V.V., Buhaiov, S.M., Mikheev, V.H., Laslo, O.O. (2021). The adaptability of soft spring wheat (Triticum aestivum L.) varieties. Ukrainian Journal of Ecology, 11 (1), 267-272. doi: 10.15421/2021_239. Web of Science : (Индекс цитирования Emerging Sources)spring wheat, genotype, adaptability, stability, environment, yieldThe adaptability of soft spring wheat (Triticum aestivum L.) varieties.Article10.15421/2021_239