Bondar, M.Skoromna, O.Ponomarenko, N.Tesliuk, H.Honcharova, I.Nedosiekova, N.Shaferivskyi, B. S.Zakharchenko, R.Шаферівський, Богдан Сергійович2022-01-032022-01-032021-12https://dspace.pdau.edu.ua/handle/123456789/11420Bondar, M., Skoromna, O., Ponomarenko, N., Tesliuk, H., Honcharova, I., Nedosiekova, N., Shaferivskyi, B., Zakharchenko, R. (2021). Improving the unit for melting cheese masses. Eastern-European Journal of Enterprise Technologies, 6 (11 (114)), 99–105. doi: https://doi.org/10.15587/1729-4061.2021.246300cheese mass melting unitheat supplyspecific energy consumptionsecondary energyArticlehttps://doi.org/10.15587/1729-4061.2021.246300