Statistics for Young pig fattening and meat quality due to varying formation intensities in early ontogenesis and two genotypes of the melanocortin receptor 4 (Mc4r) gene
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Young pig fattening and meat quality due to varying formation intensities in early ontogenesis and two genotypes of the melanocortin receptor 4 (Mc4r) gene | 1 |
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Young pigs' fattening_F.pdf | 13 |