Факультет технологій тваринництва та продовольства

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https://dspace.pdau.edu.ua/handle/123456789/25

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ANALYSIS OF TURKEY AS A RAW MATERIAL FOR USE IN THE DEVELOPMENT OF THE FORMULATION OF MEAT PRODUCTS
(2014-04) Budnik, Nina; Korovina, Maria; Gagach, Inna
ANALYSIS OF TURKEY AS A RAW MATERIAL FOR USE IN THE DEVELOPMENT OF THE FORMULATION OF MEAT PRODUCTS
(2014-04) Budnik, Nina; Korovina, Maria; Gagach, Inna
Influence of thermal processing by steam convector of the pickled game meat
(2018-10) Peshuk, Lyudmyla; Gorbach, Oleksandr; Galenko, Oleg; Budnik, Nina
USE OF COLLAGENASE IN TECHNOLOGY GERODIETETIC PRODUCTS
(2014-03) Peshuk, Lyudmila; Halenko, O.; Budnik, Nina