Факультет технології виробництва і переробки продукції тваринництва
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Item A PROSPECTIVE METHOD TO USE WASTE OF WALNUTS(2021) Кайнаш, Алла Петрівна; Тюрікова, Інна Станіславівна; Прибильський, Віталій Леонідович; Іщенко, Валентина Леонідівна; Будник, Ніна Василівна; Kainash, A. P.; Budnyk, N. V.Item ANALYSIS OF TURKEY AS A RAW MATERIAL FOR USE IN THE DEVELOPMENT OF THE FORMULATION OF MEAT PRODUCTS(2014-04) Budnik, Nina; Korovina, Maria; Gagach, InnaItem ANALYSIS OF TURKEY AS A RAW MATERIAL FOR USE IN THE DEVELOPMENT OF THE FORMULATION OF MEAT PRODUCTS(2014-04) Budnik, Nina; Korovina, Maria; Gagach, InnaItem Assessment of carcasses of pigs, slaughtered with different live weight(Wageningen Academic Publishers, 2017) Povod, M.; Kravchenko, O. I.; Getya, A. A.; Кравченко, Оксана Іванівна; Гетя, Андрій АнатолійовичIn modern pig production systems, the choice of optimal live weight of animal before slaughter belongs to the important issues. To clarify this question 80 heads of final hybrids YorkshirexLandrace>Item Assessment of quality of pig carcasses in Ukraine according to national and European classification(Wageningen Academic Publishers, 2014) Kravchenko, O. I.; Loza, Arthur; Getya, A. A.; Кравченко, Оксана Іванівна; Гетя, Андрій АнатолійовичThe existing Ukrainian system of classification of pork carcasses was established in the Soviet Union. At slaughterhouses conducted a visual assessment of the degree of muscles development, measure of carcass weight and back fat thickness (6-7 thoracic vertebrae), but sex of an animal is not considered as well as lean meat percentage. At the slaughterhouse ‘Yubileinyi’, Dnipropetrovsk region of Ukraine, 160 hybrid pigs were slaughtered (Landrace x Yorkshire x Peitrain, Yorkshire x Landrace x Duroc) and evaluated according to both Ukrainian and European classification. For EUROP assessment the French device CGM was used which involves measuring between.last 3 and 4 thoracic vertebrae. According to Ukrainian classification all 160 carcasses were rated as the second category. The second category includes carcasses with weight from 47 to 102 kg and the thickness of fat from 10 to 30 mm at the level of 6-7 thoracic vertebrae. Test assessment of carcasses according to European system has the following classification: 39 heads - class S, 88 heads - class E, 28 heads - class U and 5 heads - class R. It was determined that the biggest part of slaughtered pigs were castrated; 116 heads, or 72.5%. Slaughtered female have the highest MLD thickness (63.2±0.33 mm) and lean meat percentage (60.52±0.38%) at the same time have the thinner back fat (14,9±0,13 mm). In whole animal group lean meat percentage was 58.14±0.26%. Nowadays in Ukraine conducted work from the adaptation and implementation of the assessment system and payment of carcasses at slaughterhouses based on lean meat percentage of the carcasses.Item Biological assessment of the constitution of the Polissian beef cattle in the conditions of the Precarpathian region(2022) Stadnytska, O.; Gutyj, B.; Khalak, V.; Fedak, V.; Dudchak, I.; Zmiia, M.; Shuvar, I.; Balkovskyi, V.; Shuvar, A.; Korpita, H.; Chyzhanska, N.; Kuzmenko, L. M.; Vakulik, V.; Кузьменко, Лариса МихайлівнаItem Biological assessment of the constitution of the polissian beef cattle in the conditions of the Precarpathian region(2022) Stadnytska, O.; Gutyj, B.; Khalak, V.; Fedak, V.; Dudchak, I.; Zmiia, M.; Shuvar, I.; Balkovskyi, V.; Shuvar, A.; Korpita, H.; Chyzhanska, N.; Kuzmenko, L. M.; Vakulik, V.; Кузьменко, Лариса МихайлівнаItem Components of physicochemical properties and chemical composition of muscle tissue of young pigs of different growth intensities, the level of their phenotypic consolidation, and correlation(Lviv, Ukraine, 2023) Khalak, V.; Gutyj, B.; Voloshchuk, V. M.; Guta, Z.; Verbelchuk, T. V.; Ilchenko, M. O.; Ільченко, Марія ОлександрівнаThe work presents the results of the study of some biochemical indicators of blood serum, physicochemical properties, and chemical composition of muscle tissue of young pigs of the large white breed and the calculation of correlations between the main quantitative characteristics. The work was carried out in the agricultural formations of the Dnipropetrovsk region, the research center for biosafety and environmental control of agricultural resources of the Dnipro State Agrarian and Economic University, LLC “Globynskyi Myasokbinat” of the Poltava region, the zootechnical analysis laboratory of the Institute of Pig Breeding and Agro-industrial Production of the National Academy of Sciences and the animal husbandry laboratory of the state institution “Institute of Grain Crops of NAAS”.Item Covid-19 pandemic effects on food safety - Multi-country survey study(2021) Kodak, T.; Djekic, I.; Nikolić, A.; Uzunović, M.; Marijke, A.; Liu, A.; Han, J.; Brnčić, M.; Knežević, N.; Papademas, P.; Lemoniati, K.; Witte, F.; Terjung, N.; Papageorgiou, M.; Zinoviadou, K.G.; Dalle Zotte, A.; Pellattiero, E.; Sołowiej, B.G.; Guiné, R.P.F.; Correia, P.; Sirbu, A.; Vasilescu, L.; Semenova, A.A.; Kuznetsova, O.A.; Vrabič Brodnjak, U.; Pateiro, M.; Lorenzo, J.M.; Getya, A. A.; Tomasevic, I.; Гетя, Андрій АнатолійовичItem Design of an auger thermo-radiation dryer for drying plant-derived pomace . Eastern-European Journal of Enterprise Technologies.(2021) Кайнаш, Алла Петрівна; Герасименко, Тетяна Михайлівна; Сільченко, Катерина Петрівна; Готвянська, Анна Сергіївна; Кирсанова, Галина Василівна; Будник, Ніна Василівна; Тараймович, Ірина Володимирівна; Kainash, A. P.; Budnyk, N. V.Item Evaluation of Milk Productivity of Cows by the Chest Width behind the Shoulders(2022) Bratyuk, V.; Stadnytska, O.; Khalak, V.; Gutyj, B.; Dudchak, I.; Slepokura, O.; Kuzmenko, L. M.; Chyzhanska, N.; Myronenko, O. I.; Bezaltychna, O.; Yasko, V.; Мироненко, Олена Іванівна; Кузьменко, Лариса МихайлівнаItem FERMENTATION TECHNOLOGY OF LEAVES FOR FLAVORED DRINKS(2022-11-04) Dubova, H. Y.; Levchuk, I.; Holubets, O.; Miroshnikov, V.; Дубова, Галина ЄвгеніївнаThe article shows options for fermenting tree leaves (cherries, apricots, lindens) and berries (raspberries, currants) to obtain aromatic raw materials. The purpose of the work is to obtain a modernized technology for obtaining dried leaves with the aroma of the corresponding fruits or berries. To obtain the desired effect, the possibility of using the tea leaf preparation technology was investigated. The basis of this technology consists of three main operations of preparing the leaf for drying - partial dehydration (or cold drying), leaf rolling, fermentation in a semi-closed vessel. Further, the fermented leaves are dried according to special regimes. It was found that the technology of tea leaf preparation can be successfully used for leaves of trees and berries. Three basic operations make it possible to obtain flavored leaves. The article shows that the intensity of the aroma and its correspondence to fruits and berries to a large extent depends on the conditions for the first operation - cold drying. The result of the study is that partial dehydration can be successfully carried out in two ways - classical (sheet packing in fabric layers) and modernized (freezing followed by defrosting). The upgraded method makes it possible to simplify the subsequent twisting operation and shorten the duration of fermentationDrinks from the leaves after fermentation are an alternative or a good addition to herbal teasItem FERMENTATION TECHNOLOGY OF LEAVES FOR FLAVORED DRINKS(2022-11-04) Dubova, H. Y.; Levchuk, I.; Holubets, O.; Miroshnikov, V.; Дубова, Галина ЄвгеніївнаItem Gerodietic meat prod-ucts technology en-riched with calcium and phosphorus(2011-04) Budnyk, N. V.; Будник, Ніна Василівна; Пешук, Людмила Василівна; Галенко, Олег ОлександровичItem Hormonal regulation of prooxidant-antioxidant homeostasis in gilts.(2020-08) Stoyanovskyy, V.; Usenko, S. O.; Shostia, A. M.; Kuzmenko, L. M.; Slynko, V. H.; Tenditnyk, V. S.; Усенко, Світлана Олексіївна; Шостя, Анатолій Михайлович; Кузьменко, Лариса Михайлівна; Слинько, Віктор Григорович; Тендітник, Володимир СергійовичItem Hypothesis about the cyclic lability of prooxidant-antioxidant homeostasis in sow(2023) Siabro, A. S.; Usenko, S. O.; Kravchenko, O. I.; Shostia, A. M.; Shpyrna, I. H.; Сябро, Альона Сергіївна; Усенко, Світлана Олексіївна; Кравченко, Оксана Іванівна; Шостя, Анатолій Михайлович; Шпирна, Іван ГеннадійовичThe considerable attention of researchers is focused on solving the problem of biological science - the peculiareities of the formation of pro-oxidant-antioxidant homeostasis (PAH) in humans and animals.Item Hypothesis about the cyclic lability of prooxidant-antioxidant homeostasis in sows(2021) Usenko, S. O.; Kovalenko, V.; Shostia, A. M.; Siabro, A. S.; Pavlova, I. V.; Sarnavska, I. V.; Усенко, Світлана Олексіївна; Шостя, Анатолій Михайлович; Сябро, Альона Сергіївна; Сарнавська, Ірина Вікторівна; Павлова, Інга ВолодимирівнаThis study was conducted to determine the peculiarities of the formation of prooxidant-antioxidant homeostasis in cyclical and pregnancy gilts.Item Hypothesis about the cyclic lability of prooxidant-antioxidant homeostasis in sows(2022) Siabro, A. S.; Usenko, S. O.; Kovalenko, V.; Shostia, A. M.; Chukhlib Y. V.; Сябро, Альона Сергіївна; Усенко, Світлана Олексіївна; Шостя, Анатолій Михайлович; Чухліб, Євгеній ВолодимировичThis study was conducted to determine the peculiarities of the formation of prooxidant-antioxidant homeostasis in cyclical and pregnancy gilts.Item Impact of immunological castration on the carcass quality of final hybrids in commercial Ukrainian pig farms(Cambridge University press, 2018-12) Povod, M.; Kodak, T.; Kravchenko, O. I.; Getya, A. A.; Кравченко, Оксана Іванівна; Гетя, Андрій АнатолійовичItem IMPROVEMENT OF THE CONTINUOUS "PIPE IN PIPE" PASTEURIZATION UNIT(2020-08-26) Budnyk, N. V.; Будник, Ніна Василівна; Z a h o r u l k o; Y a n c h e v a; D r o m e n k o; S a s h n o v a; P e t r o v a; P o l o z h y s h n i k o v a