("Modern Scientific Research: Theoretical and Practical Aspects", Riga, Latvia, 2025-05-26) Panasenko, N. L.; Панасенко, Наталія Леонідівна
Achieving food security is possible only through the balanced development of all components of the agri-food sphere: agriculture, the production of finished food products, logistics, and food trade. The sustainable development of the agri-food sphere implies the preservation of the environment and the improvement of the social well being of the rural population. The Sustainable Development Goals adopted by the United Nations in 2015 have a significant impact on the agri-food sector, especially in the context of digitalisation, as they contribute to the transformation of approaches to production, distribution, consumption and resource management. Therefore, when conducting a comprehensive assessment of the state of the agri-food sphere of a country, it is necessary to supplement production indicators with social and environmental ones.