Публікація:
Prospects for the use of whey and black elderberry juice in beverage production

Скорочена інформація про документ
dc.contributor.authorYukhno, V. M.
dc.contributor.authorЮхно, Віктор Миколайович
dc.date.issued2026-04-03
dc.description.abstractThe article is devoted to the study of quality indicators of cheese whey and black elderberry juiceand their application in the technology of functional beverages aimed at expanding the product range and increasing the biological value of consumers’ diets. Experimental studies of organoleptic and physicochemical quality parameters of raw materials were conducted. The obtained results confirm the feasibility of using wild-growing raw materials in beverage formulations based on whey. It was determined that the best organoleptic and physicochemical characteristics are achieved when adding 15% black elderberry juice to the formulation, which not only enriches the composition of the finished product and enhances its nutritional and biological value but also improves its sensory properties.
dc.identifier.citationBorodai A., Sutkovych T., Yukhno V. Prospects for the use of whey and black elderberry juice in beverage production. Modern tools and methods of scientific investigations: Collection of Scientific Papers «SCIENTIA» with Proceedings of the VII International Scientific and Theoretical Conference, April 3, 2026. Antwerp, Kingdom of Belgium: International Center of Scientific Research. Pp. 151-157.
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/21001
dc.language.isoen
dc.publisherAntwerp, Kingdom of Belgium
dc.relation.ispartofseries"Food production and technology"
dc.subjectwhey
dc.subjectblack elderberry
dc.subjectchemical composition
dc.subjectjuice
dc.subjectbeverages
dc.subjectmicrobiological indicators
dc.subjectquality parameters
dc.titleProspects for the use of whey and black elderberry juice in beverage production
dc.typeArticle
dspace.entity.typePublication
Файли
Контейнер файлів
Зараз показуємо 1 - 1 з 1
Ескіз
Назва:
Prospects for the use of whey and black elderberry juice in beverage production.pdf
Розмір:
2.22 MB
Формат:
Adobe Portable Document Format
Завантажити
Ліцензійна угода
Зараз показуємо 1 - 1 з 1
Ескіз недоступний
Назва:
license.txt
Розмір:
17.09 KB
Формат:
Item-specific license agreed upon to submission
Опис:
Завантажити
Зібрання
Друковані видання. Кафедра харчових технологій