Developing dairy farming and improving product quality

Publication:
Developing dairy farming and improving product quality

dc.contributor.author	Berezina, L. M.
dc.contributor.author	Березіна, Людмила Михайлівна
dc.date.accessioned	2024-12-24T12:14:27Z
dc.date.available	2024-12-24T12:14:27Z
dc.date.issued	2024
dc.description.abstract	The need to find ways to improve the quality characteristics of milk as a basis for increasing the competitiveness of dairy products in the global market determines the relevance of the study. Ukraine’s dairy industry is one of the critical ones in the agricultural sector of the economy, as it provides the country’s population with vital foodstuffs. The purpose of this study was to substantiate the areas of solving organisational and economic problems of development of the dairy industry to meet the needs of the domestic market with quality dairy products and increase export potential.
dc.identifier.citation	Bal-Prylypko, L., Berezina, L., Stepasyuk, L., Cherednichenko, O., & Lialyk, A. (2024). Developing dairy farming and improving product quality. Scientific Horizons, Vol. 27(1). Pp. 140-151. doi: 10.48077/scihor1.2024.140.
dc.identifier.other	UDC 006.83:636.2.034
dc.identifier.uri	https://dspace.pdau.edu.ua/handle/123456789/17711
dc.language.iso	en
dc.publisher	Scientific Horizons
dc.subject	milk
dc.subject	quality of dairy products
dc.subject	international standards
dc.subject	producers
dc.subject	release price
dc.title	Developing dairy farming and improving product quality
dc.type	Article
dspace.entity.type	Publication