Case study: Influence of probiotics-based products on phytopathogenic bacteria and fungi in agrocenosis

Писаренко, Павло Вікторович; Pysarenko, P. V.; Samoilik M.; Тараненко, Анна Олексіївна; Taranenko, A. O.; Tsova, Yu.; Sereda, M.

Публікація:
Case study: Influence of probiotics-based products on phytopathogenic bacteria and fungi in agrocenosis

dc.contributor.author	Писаренко, Павло Вікторович
dc.contributor.author	Pysarenko, P. V.
dc.contributor.author	Samoilik M.
dc.contributor.author	Тараненко, Анна Олексіївна
dc.contributor.author	Taranenko, A. O.
dc.contributor.author	Tsova, Yu.
dc.contributor.author	Sereda, M.
dc.date.issued	2021
dc.description	Pysarenko P., Samoilik M., Taranenko A., Tsova Yu., Sereda M. Case study: Influence of probiotics-based products on phytopathogenic bacteria and fungi in agrocenosis. Journal of Agricultural Science. 2021. Vol. 32 (2). P. 303-306. DOI: https://doi.org/10.15159/jas.21.41
dc.description.abstract	In recent years bacterial diseases of agricultural plants have reached a new level of epiphytoty and they appear as an essential factor that influences crop yield. It is important to use products, which provide the eradication of pathogenic agents and the prevention of their development and propagation. The objective of our study is to define the effect of probiotics, based on Bacillus subtillis, on bactericidal and fungicidal activities, and to develop the recommendations for probiotics application in a biological system of plant protection. The results show that studied solutions Sviteco-PPW, Sviteco-OPL and Sviteco-Agrobiotic 01 affect phytopathogenic bacteria. Sviteco-Agrobiotic-01 either is the most active product, in its native state or diluted. It has demonstrated high antagonizing activity against all studied phytopathogenic bacteria. Hence, Sviteco-Agrobiotic-01 has the best potential to be used in the biological protection system of grain crops, grain legumes, vegetables from the most dangerous and widely spread pathogenic bacteria. Research results don't show a significant effect of studied probiotics on phytopathogenic fungicidal activity.
dc.identifier.uri	https://dspace.pdau.edu.ua/handle/123456789/20779
dc.language.iso	en
dc.subject	probiotics
dc.subject	agrophytocenosis
dc.subject	phytopathogenic bacteria
dc.subject	Bacillus subtillis
dc.title	Case study: Influence of probiotics-based products on phytopathogenic bacteria and fungi in agrocenosis
dc.type	Article
dspace.entity.type	Publication