Key problems of ensuringfood security in the context of globalization
Loading...
Date
2018-04-26
Authors
Markina, I. A.
Somych, M. I.
Diachkov, D. V.
Маркіна, Ірина Анатоліївна
Сьомич, Микола Іванович
Дячков, Дмитро Володимирович
Journal Title
Journal ISSN
Volume Title
Publisher
ISMA University, Riga
Abstract
The paper considers the essence and the role of food security. The main aspects of food security (i.e. socio-economic and political-economic one), are defined by author. The following components of food security are identified: food independence, the economic accessibility of food for the population, the share of total household expenditure on food, physical accessibility of food, quality and safety of food, and the level of stocks of basic food resources. The principles of the food security policy formation are characterized: availability, stability, efficiency of use, accessibility.
Description
Keywords
agricultural enterprise, agro-food industry, food security, globalization, international economics, national security, socio-economic relations