COLORED MAGNETIC BACTERIA AND THEIR USE FOR ANIMAL FEED APPLICATION

dc.contributor.authorКороткова, Ірина Валентинівна
dc.contributor.authorСахно, Тамара Вікторівна
dc.contributor.authorБарашков, М. М.
dc.contributor.authorИргибаева, И. С.
dc.contributor.authorБарашкова, И. В.
dc.contributor.authorМантель, А.
dc.contributor.authorАлдонгаров, А.
dc.date.accessioned2019-08-28T07:32:19Z
dc.date.available2019-08-28T07:32:19Z
dc.date.issued2018-05-18
dc.descriptionConference topics 1. Water, Water Systems. 2. Liquid Systems Contained in the Human Body. 3. Properties of Classical Liquids: Atomic, Molecular, Ionic and Ionic-electronic Liquids (Molten Salts and Metals). 4. Quantum Liquids. 5. Binary Solutions. Polymer and Biopolymer Solutions. 6. Mixtures of Fullerenes and Nanotubes with Liquids. 7. Colloidal Systems: Nano-Diamonds, Magnetic Particles and Laponite Suspensions. 8. Nanodrops and Nanobubbles. 9. Phase Transitions and Critical Phenomena in Liquids and Liquid Systems. 10. Radiative Aspects of the Physics of Liquids, and Liquid Systems Contained in the Alive Organisms (Workshop). 11. Nonextensive Thermodynamics of Liquid Systems.uk_UA
dc.identifier.otherhttp://plmmp.org.ua
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/5683
dc.titleCOLORED MAGNETIC BACTERIA AND THEIR USE FOR ANIMAL FEED APPLICATIONuk_UA
dc.typeThesisuk_UA
local.department1.3 Кафедра землеробства і агрохімії ім. В.І.Сазановаuk_UA
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