Covid-19 pandemic effects on food safety - Multi-country survey study

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dc.contributor.authorKodak, T.
dc.contributor.authorDjekic, I.
dc.contributor.authorNikolić, A.
dc.contributor.authorUzunović, M.
dc.contributor.authorMarijke, A.
dc.contributor.authorLiu, A.
dc.contributor.authorHan, J.
dc.contributor.authorBrnčić, M.
dc.contributor.authorKnežević, N.
dc.contributor.authorPapademas, P.
dc.contributor.authorLemoniati, K.
dc.contributor.authorWitte, F.
dc.contributor.authorTerjung, N.
dc.contributor.authorPapageorgiou, M.
dc.contributor.authorZinoviadou, K.G.
dc.contributor.authorDalle Zotte, A.
dc.contributor.authorPellattiero, E.
dc.contributor.authorSołowiej, B.G.
dc.contributor.authorGuiné, R.P.F.
dc.contributor.authorCorreia, P.
dc.contributor.authorSirbu, A.
dc.contributor.authorVasilescu, L.
dc.contributor.authorSemenova, A.A.
dc.contributor.authorKuznetsova, O.A.
dc.contributor.authorVrabič Brodnjak, U.
dc.contributor.authorPateiro, M.
dc.contributor.authorLorenzo, J.M.
dc.contributor.authorGetya, A. A.
dc.contributor.authorTomasevic, I.
dc.contributor.authorГетя, Андрій Анатолійович
dc.date.accessioned2022-01-14T18:47:45Z
dc.date.available2022-01-14T18:47:45Z
dc.date.issued2021
dc.descriptionThis study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of preventing Covid-19 within conventional food safety management systems. A multi-country survey was conducted in 16 countries involving 825 food companies. Based on the results of the survey, it is obvious that the level of maturity of a food safety system in place is the main trigger in classifying companies and their responses to the pandemic challenge. Staff awareness and hygiene are the two most important attributes in combating Covid-19, opposed to temperature checking of workers in food establishment and health protocols from the World Health Organization, recognized as attributes with limited salience and importance. Companies confirmed implementation of more restrictive hygiene procedures during the pandemic and the need for purchasing more additional personal protective equipment. Retailers were identified as the food supply chain link mostly affected by the pandemic opposed to food storage facilities ranked as least affected. During this challenging period, all companies declared that food safety has not been compromised at any moment. It is important to note that less than a half of the food companies had documented any emergency plans associated with pandemics and health issues in place. © 2020 Elsevier Ltduk_UA
dc.identifier.doi10.1016/j.foodcont.2020.107800
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/11506
dc.subjectCovid-19 attributesuk_UA
dc.subjectBestuk_UA
dc.subjectWorst analysisuk_UA
dc.subjectFood safety systemsuk_UA
dc.subjectFood supply chainuk_UA
dc.subjectEmergency preparednessuk_UA
dc.titleCovid-19 pandemic effects on food safety - Multi-country survey studyuk_UA
dc.typeArticleuk_UA
local.department6.5 Кафедра харчових технологійuk_UA
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