THE AGRI-FOOD MARKET CONJUNCTURE UNDER THE ECONOMIC GLOBALIZATION CONDITIONAL: ECONOMIC, MARKETING, ENVIRONMENTAL COMPONENTS

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dc.contributor.authorIuliia Samoilyk
dc.contributor.authorTatiana Borovyk
dc.contributor.authorViktoria Danylenko
dc.date.issued2020
dc.descriptionIuliia Samoilyk, Tatiana Borovyk, Viktoria Danylenko. THE AGRI-FOOD MARKET CONJUNCTURE UNDER THE ECONOMIC GLOBALIZATION CONDITIONAL: ECONOMIC, MARKETING, ENVIRONMENTAL COMPONENTS. Management of the 21st century: globalization challenges. Issue 3.Collective monograph. Nemoros s.r.o. Prague, 2020. P.101-108uk_UA
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/8439
dc.subjectagri-food marketuk_UA
dc.subjectagricultural marketuk_UA
dc.titleTHE AGRI-FOOD MARKET CONJUNCTURE UNDER THE ECONOMIC GLOBALIZATION CONDITIONAL: ECONOMIC, MARKETING, ENVIRONMENTAL COMPONENTSuk_UA
dc.typeArticleuk_UA
local.department3.4 Кафедра маркетингуuk_UA
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