INNOVATION STRATEGIES FOR THE MANAGEMENT OF LABOR POTENTIAL IN THE SYSTEMS OF BUSINESS PROCESSES IN ENTERPRISES OF THE AGRO-FOOD SECTOR

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dc.contributor.author Taran-Lala, O. M.
dc.contributor.authorНalkiv, L.
dc.contributor.authorKlymenchukova, N.
dc.contributor.authorТаран-Лала, Олена Миколаївна
dc.date.accessioned2023-01-04T14:26:31Z
dc.date.available2023-01-04T14:26:31Z
dc.date.issued2022-02
dc.descriptionABOUT THE INNOVATION STRATEGIES FOR THE MANAGEMENT OF LABOR POTENTIAL IN THE SYSTEMS OF BUSINESS PROCESSES IN ENTERPRISES OF THE AGRO-FOOD SECTORuk_UA
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/13705
dc.subjectinnovation strategies, management of labor potential, business processes, agro-food sector, enterprises of the agro-food sectoruk_UA
dc.titleINNOVATION STRATEGIES FOR THE MANAGEMENT OF LABOR POTENTIAL IN THE SYSTEMS OF BUSINESS PROCESSES IN ENTERPRISES OF THE AGRO-FOOD SECTORuk_UA
dc.typeMonographuk_UA
local.department3.6 Кафедра підприємництва і праваuk_UA
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