INFORMATION SUBSYSTEM OF AGRI-FOOD ENTERPRISE MANAGEMENT IN THE CONTEXT OF DIGITALIZATION: THE PROBLEM OF DIGITAL MATURITY
dc.contributor.author | Ishchejkin, Tymur | |
dc.contributor.author | Liulka, V. M. | |
dc.contributor.author | Dovbush, Vita | |
dc.contributor.author | Zaritska, Nadiia | |
dc.contributor.author | Puzyrova, Polina | |
dc.contributor.author | Tsalko, Tetiana | |
dc.contributor.author | Nevmerzhytska, Svitlana | |
dc.contributor.author | Rusina, Yuliia | |
dc.contributor.author | Nyshenko, Olena | |
dc.contributor.author | Bebko, Svitlana | |
dc.contributor.author | Люлька, Вікторія Миколаївна | |
dc.date.accessioned | 2022-08-23T11:12:38Z | |
dc.date.available | 2022-08-23T11:12:38Z | |
dc.date.issued | 2022 | |
dc.description | In modern conditions of market economy development,the role of the agri-food sector in ensuring national security is growth. After all, enterprises in the agri-foodsector provide a significant share of exports and affect the level of food security of the country. Despite thesignificant number of competitive advantages, national agri-food enterprises face considerable challenges, especially with increasing competition in bothdomestic and foreign markets. Therefore, agriculturalenterprises are constantly forced to look for ways toensure a high level of competitiveness and sustainable development. | uk_UA |
dc.identifier.uri | https://dspace.pdau.edu.ua/handle/123456789/12403 | |
dc.subject | Digitization, Digital transformation, Digital maturity, Business-processes, Smart-farming. | uk_UA |
dc.title | INFORMATION SUBSYSTEM OF AGRI-FOOD ENTERPRISE MANAGEMENT IN THE CONTEXT OF DIGITALIZATION: THE PROBLEM OF DIGITAL MATURITY | uk_UA |
dc.type | Article | uk_UA |
local.department | 3.5 Кафедра менеджменту | uk_UA |
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- In modern conditions of market economy development, the role of the agri-food sector in ensuring national security is growth. After all, enterprises in the agri-food sector provide a significant share of exports and affect the level of food security of the country. Despite the significant number of competitive advantages, national agri-food enterprises face considerable challenges, especially with increasing competition in both domestic and foreign markets. Therefore, agricultural enterprises are constantly forced to look for ways to ensure a high level of competitiveness and sustainable development.
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