Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects

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dc.contributor.authorЛопушинська, Олена В'ячеславівна
dc.contributor.authorМаркіна, Ірина Анатоліївна
dc.contributor.authorСьомич, Микола Іванович
dc.contributor.authorLopushynska, O. V.
dc.contributor.authorMarkina, I. A.
dc.contributor.authorSomych, M. I.
dc.contributor.authorShkilniak, M.
dc.contributor.authorChykurkova, A.
dc.date.accessioned2022-01-10T12:13:28Z
dc.date.available2022-01-10T12:13:28Z
dc.date.issued2021-09
dc.descriptionPurpose: The study’s purpose was to examine the management of agri-food enterprises’ resource-saving development to minimize potential imperfections in managing material and human resources and improve data quality. Materials and methods: A combined analysis was used to display the potential relationships between the agri-food sector achievements and basic indicators of natural resources’ sustainability and resilience to risks. The analysis covered Ukraine, Romania, and Poland. The analysis allowed for developing a general management scheme, including a management transformation comparative description in the economic growth context. Results: The study revealed that Ukraine is clearly not on the path to progress in manufacturing enter prises and agriculture, as most of its indicators do not meet global nutrition goals. At the same time, Ukraine remains an export-oriented country. Its agri-food enterprises’ activities focus on external markets, corresponding to the priorities of the country’s agricultural policy and sustainable develop ment goals of the United Nations organization. Conclusion: The obtained results provide knowledge about and understanding of processes that occur in the agri-food enterprises’ organizational structure in countries with different development levels. The awareness of these processes is crucial for effective enterprise management in the resource conservation context.uk_UA
dc.identifier.doihttps://doi.org/10.7206/cemj.2658-0845.56
dc.identifier.issn2658-0845
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/11439
dc.subjectagricultural sectoruk_UA
dc.subjectclimate policyuk_UA
dc.subjectfood securityuk_UA
dc.subjectmanagement;uk_UA
dc.subjectmarket conditionsuk_UA
dc.titleManaging Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspectsuk_UA
dc.typeArticleuk_UA
local.department3.5 Кафедра менеджментуuk_UA
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Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects. Central European Management Journal, vol.29, no.3, 2021, pp.114-135. https://doi.org/10.7206/cemj.2658-0845.56 (Scopus)
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