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Факультет технології виробництва і переробки продукції тваринництва
Друковані видання
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Друковані видання
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, поліморфізм
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, генотип
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: breed, Vietnamese vislobryuhaya , large white, large black , slaughter and meat-fat quality , physico-chemical characteristics of meat
1
: порода, вьетнамская вислобрюхая, крупная белая, крупная черная, убойные и мясо-сальные качества, физико-химические показатели мяса.
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animal welfare
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antioxidants
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aquaculture, world fish market, fish consumption, water extraction
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ascorbic acid
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Best
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blood
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boars
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Bone, albumen, radionuclides, strontium– 90, caesium– 137, calcium, phosphorus, mineral agents.
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branch
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Breed
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breed
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breeding boars
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breeds
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carcass classification
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carcass guality
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carcass quality
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