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Факультет технологій тваринництва та продовольства
Друковані видання
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Друковані видання

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https://dspace.pdau.edu.ua/handle/123456789/30

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, поліморфізм 1
, генотип 1
: breed, Vietnamese vislobryuhaya , large white, large black , slaughter and meat-fat quality , physico-chemical characteristics of meat 1
: порода, вьетнамская вислобрюхая, крупная белая, крупная черная, убойные и мясо-сальные качества, физико-химические показатели мяса. 1
animal welfare 1
antioxidants 2
aquaculture, world fish market, fish consumption, water extraction 1
ascorbic acid 1
Best 1
blood 2
boars 1
Bone, albumen, radionuclides, strontium– 90, caesium– 137, calcium, phosphorus, mineral agents. 1
branch 1
Breed 1
breed 1
breeding boars 1
breeds 1
carcass classification 1
carcass guality 1
carcass quality 4

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