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Факультет технологій тваринництва та продовольства
Кафедра харчових технологій
Друковані видання. Кафедра харчових технологій
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Друковані видання. Кафедра харчових технологій
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chemical transesterification
1
crystallization temperature
1
culinology
1
digitalization
1
Espacenet
1
food pairing
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Game meat Ready-to cook Barbecue game meat, Converter
1
Hazard Analysis and Critical Control Points
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HoReCa
4
HoReCa-освіта
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hospitality industry
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innovative methods
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integration of science and practice
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international standards
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Meat, bone paste, rapana seashell, quail eggshell, mussel shell, receipt, boiled sausage, gerodietic nutrition.
1
microbiological indicators
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multicultural competence
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national authenticity
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organoleptic
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Pasteurized milk,pasteurization, milk, pipe-in-pipe heat exchanger, heat supply, flowrate, electric heating
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