Publication: The role of the variety in increase of the yield of winter wheat
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Date
2024-05-02
Authors
Shakalii, S. M.
Vereshachaka, О.
Шакалій, Світлана Миколаївна
Journal Title
Journal ISSN
Volume Title
Publisher
Полтавський державний аграрний університет
Abstract
In the production of grain crops, it is important to assess the indicators of both the quantity of grain obtained and its quality, which determine the technological, flour milling and baking properties and the commercial value of the grain. The protein problem in the world is studied quite widely. These studies are devoted mainly to the study of the dependence of the amount of protein and gluten in grain on the varietal characteristics of grain crops and the level of agricultural technology, and much less often - on soil, climatic and weather conditions [1].
Description
Keywords
Wheat, winter wheat, yield, yield of winter wheat, increase, variety
Citation
Shakaliі S. M., Vereshachaka О. The role of the variety in increase of the yield of winter wheat. Актуальні напрями та проблематика у технологіях вирощування продукції рослинництва : матеріали II міжнар. наук.-практ. інтернет-конф. (м. Полтава, 2 трав. 2024 р.). Полтава : ПДАУ, 2024. С. 47–49.