Publication: Formation of yield of soft winter wheat depending on varietal properties and the influence of biostimulants based on rhizobacteria
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Date
2026-02-18
Authors
Юрченко, Світлана Олександрівна
Yurchenko, S. O.
Palaziuk, B.
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Abstract
Agricultural science has been conducting research for a long time with the aim of developing technologies for growing winter wheat to reduce the negative impact of abiotic and biotic factors. The latter can significantly reduce yields and impair grain quality. The use of biological products has now become an integral part of the technological chain in the cultivation of grain crops in environmentally friendly farming systems.
Description
Yurchenko S., Palaziuk B. Formation of yield of soft winter wheat depending on varietal properties and the influence of biostimulants based on rhizobacteria. Урожайність та якість продукції рослинництва за сучасних технологій вирощування, присвячена пам’яті професора Г. П. Жемели: матеріали міжнар. наук.-практ. інтернет-конф. (м. Полтава, 30 вересня 2025 р.). Полтава :ПДАУ, 2025. С. 144 – 145. ISBN 978-617-8466-56-5
Keywords
plant growing, breeding, yield, product quality, modern technologies, innovations, winter wheat, corn, barley, oats