Hotel and restaurant education through the prism of globalisation processes

Moroz, S. E.; Kalashnyk, O. V.; Мороз, Світлана Едуардівна; Калашник, Олена Володимирівна

Publication:
Hotel and restaurant education through the prism of globalisation processes

dc.contributor.author	Moroz, S. E.
dc.contributor.author	Kalashnyk, O. V.
dc.contributor.author	Мороз, Світлана Едуардівна
dc.contributor.author	Калашник, Олена Володимирівна
dc.date.issued	2025
dc.description.abstract	The article explores the evolving role of hospitality education amidst globalization, emphasizing its significance in shaping professionals who represent national economies and cultures on a global stage. It addresses the dual challenge of aligning with international standards in service, management, and food technologies while preserving local cultural authenticity, a key factor in attracting global tourists. The study highlights the need for forward-thinking educational models that anticipate industry trends, such as digitalization, sustainable development, multicultural interactions, and crisis resilience. By analyzing contemporary practices, including the University of Paderborn’s innovative approaches and the Culinology framework, the article proposes strategies to enhance training programs. These include integrating international service standards, fostering multilingual and multicultural competencies, and incorporating practical simulations to prepare students for diverse markets. Emphasis is placed on digital tools like CRM platforms and data analytics, alongside crisis management training, to equip professionals for dynamic global environments. The article underscores the importance of balancing global standards with national identity to produce mobile, creative, and adaptable specialists. Through international partnerships, dual-degree programs, and hands-on practices like «live labs» and gamification, hospitality education can drive innovation and competitiveness, ensuring graduates contribute to sustainable growth and cultural dialogue in the global hospitality industry.
dc.identifier.citation	Moroz S. E., Kalashnyk O. V. Hotel and restaurant education through the prism of globalisation processes. ScientificWorldJournal. D.A. Tsenov Academy of Economics. 2025. № 33. Pp. 63-75. DOI: 10.30888/2663-5712.2025-33-04-035.
dc.identifier.other	УДК 378.014.3:647.9
dc.identifier.uri	https://www.sworldjournal.com/index.php/swj/submit
dc.identifier.uri	https://dspace.pdau.edu.ua/handle/123456789/20401
dc.language.iso	en
dc.publisher	"ScientificWorldJournal"
dc.relation.ispartofseries	№ 33
dc.subject	hospitality industry
dc.subject	innovative methods
dc.subject	international standards
dc.subject	multicultural competence
dc.subject	digitalization
dc.subject	sustainable development
dc.subject	national authenticity
dc.subject	professional mobility
dc.subject	integration of science and practice
dc.subject	culinology
dc.title	Hotel and restaurant education through the prism of globalisation processes
dc.type	Article
dspace.entity.type	Publication