INFORMATION SUBSYSTEM OF AGRI-FOOD ENTERPRISE MANAGEMENT IN THE CONTEXT OF DIGITALIZATION: THE PROBLEM OF DIGITAL MATURITY
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Date
2022
Authors
Люлька, Вікторія Миколаївна
Liulka, V. M.
Journal Title
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Abstract
Description
In modern conditions of market economy development,
the role of the agri-food sector in ensuring national
security is growth. After all, enterprises in the agri-food
sector provide a significant share of exports and affect
the level of food security of the country. Despite the
significant number of competitive advantages, national
agri-food enterprises face considerable challenges,
especially with increasing competition in both
domestic and foreign markets. Therefore, agricultural
enterprises are constantly forced to look for ways to
ensure a high level of competitiveness and sustainable
development. The sustainable development of
these enterprises currently depends on the speed of
business processes digitalization, as the introduction
of digital technologies allows achieving productivity
growth and ensuring competitiveness. One of the
necessary stages of digitalization is to determine
the level of digital maturity of the enterprise, which
makes it possible to increase the speed and efficiency
of digitalization of business processes of agri-food
enterprises. The purpose of the research is to develop
tools to determine the level of digital maturity of agrifood enterprises in Ukraine