Agrobiological features of St. John’s wort (Hypericum perforatum L.)
dc.contributor.author | Семенко, Максим Васильович | |
dc.contributor.author | Поспєлов, Сергій Вікторович | |
dc.date.accessioned | 2022-07-07T15:22:30Z | |
dc.date.available | 2022-07-07T15:22:30Z | |
dc.date.issued | 2022-05-20 | |
dc.description | Semenko M., Pospelov S. Agrobiological features of St. John’s wort (Hypericum perforatum L.). Education and science of today: intersectoral issues and development of sciences: Collection of scientific papers «ΛΌГOΣ» with Proceedings of the III International Scientific and Practical Conference, Cambridge, May 20, 2022. Cambridge- Vinnytsia: P.C. Publishing House & European Scientific Platform, 2022. p.106-107. https://DOI.org/10.36074/logos-20.05.2022.032 | uk_UA |
dc.identifier.doi | https://DOI.org/10.36074/logos-20.05.2022.032 | |
dc.identifier.uri | https://dspace.pdau.edu.ua/handle/123456789/12278 | |
dc.subject | звіробій звичайний | uk_UA |
dc.subject | Hypericum perforatum | uk_UA |
dc.subject | біологія звіробою | uk_UA |
dc.subject | лектини | uk_UA |
dc.subject | lectins | uk_UA |
dc.title | Agrobiological features of St. John’s wort (Hypericum perforatum L.) | uk_UA |
dc.type | Thesis | uk_UA |
local.department | 1.3 Кафедра землеробства і агрохімії ім. В.І.Сазанова | uk_UA |