Sazer-Fredin index — an effective method of assessing young pigs for feeding and meat qualities
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Date
2023-02-11
Authors
Khalak, V.
Gutyj, B.
Ilchenko, M. O.
Ільченко, Марія Олександрівна
Journal Title
Journal ISSN
Volume Title
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Abstract
The purpose of the work was to investigate the fanening and meat quality of young pigs of different intrabreed differentiation according to the Sazer-Fredin index and, based on the obtained data, to calculate the economic effi- ciency of the results of the experiment. The research was carried out in the Dnipropetrovsk region and the animal husbandry laboratory of the State Institution “Institute of Grain Crops of the National Academy of Sciences”.
Description
Khalak, V., Gutyj, B., Ilchenko, M. Sazer-Fredin index — an effective method of assessingyoung pigs for feeding and meat qualities. Scientific Progress & Innovations, 26(1). 2023. pp. 49—54.
doi: 10.31210/spi2023.26.01.08
Keywords
young pigs, breed, fattening and meat qualities, mathematical model, index, correlation, economic efficiency