Sazer-Fredin index — an effective method of assessing young pigs for feeding and meat qualities

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dc.contributor.authorKhalak, V.
dc.contributor.authorGutyj, B.
dc.contributor.authorIlchenko, M. O.
dc.contributor.authorІльченко, Марія Олександрівна
dc.date.accessioned2023-12-28T09:31:14Z
dc.date.available2023-12-28T09:31:14Z
dc.date.issued2023-02-11
dc.descriptionKhalak, V., Gutyj, B., Ilchenko, M. Sazer-Fredin index — an effective method of assessingyoung pigs for feeding and meat qualities. Scientific Progress & Innovations, 26(1). 2023. pp. 49—54. doi: 10.31210/spi2023.26.01.08
dc.description.abstractThe purpose of the work was to investigate the fanening and meat quality of young pigs of different intrabreed differentiation according to the Sazer-Fredin index and, based on the obtained data, to calculate the economic effi- ciency of the results of the experiment. The research was carried out in the Dnipropetrovsk region and the animal husbandry laboratory of the State Institution “Institute of Grain Crops of the National Academy of Sciences”.
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/15816
dc.language.isoen
dc.subjectyoung pigs
dc.subjectbreed
dc.subjectfattening and meat qualities
dc.subjectmathematical model
dc.subjectindex
dc.subjectcorrelation
dc.subjecteconomic efficiency
dc.titleSazer-Fredin index — an effective method of assessing young pigs for feeding and meat qualities
dc.typeArticle
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