Sazer-Fredin index — an effective method of assessing young pigs for feeding and meat qualities

dc.contributor.author	Khalak, V.
dc.contributor.author	Gutyj, B.
dc.contributor.author	Ilchenko, M. O.
dc.contributor.author	Ільченко, Марія Олександрівна
dc.date.issued	2023-02-11
dc.description	Khalak, V., Gutyj, B., Ilchenko, M. Sazer-Fredin index — an effective method of assessingyoung pigs for feeding and meat qualities. Scientific Progress & Innovations, 26(1). 2023. pp. 49—54. doi: 10.31210/spi2023.26.01.08
dc.description.abstract	The purpose of the work was to investigate the fanening and meat quality of young pigs of different intrabreed differentiation according to the Sazer-Fredin index and, based on the obtained data, to calculate the economic effi- ciency of the results of the experiment. The research was carried out in the Dnipropetrovsk region and the animal husbandry laboratory of the State Institution “Institute of Grain Crops of the National Academy of Sciences”.
dc.identifier.uri	https://dspace.pdau.edu.ua/handle/123456789/15816
dc.language.iso	en
dc.subject	young pigs
dc.subject	breed
dc.subject	fattening and meat qualities
dc.subject	mathematical model
dc.subject	index
dc.subject	correlation
dc.subject	economic efficiency
dc.title	Sazer-Fredin index — an effective method of assessing young pigs for feeding and meat qualities
dc.type	Article

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