The adaptability of soft spring wheat (Triticum aestivum L.) varieties.

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dc.contributor.authorЛасло, Оксана Олександрівна
dc.date.issued2021
dc.descriptionChuprina, Yu.Yu., Klymenko, I.V., Belay, Yu.M., Golovan, L.V., Buzina, I.M., Nazarenko, V.V., Buhaiov, S.M., Mikheev, V.H., Laslo, O.O. (2021). The adaptability of soft spring wheat (Triticum aestivum L.) varieties. Ukrainian Journal of Ecology, 11 (1), 267-272. doi: 10.15421/2021_239. Web of Science : (Индекс цитирования Emerging Sources)uk_UA
dc.identifier.doi10.15421/2021_239
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/10357
dc.subjectspring wheat, genotype, adaptability, stability, environment, yielduk_UA
dc.titleThe adaptability of soft spring wheat (Triticum aestivum L.) varieties.uk_UA
dc.typeArticleuk_UA
local.department1.3 Кафедра землеробства і агрохімії ім. В.І.Сазановаuk_UA
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Друковані видання. Кафедра землеробства і агрохімії ім. В.І.Сазанова