IMPROVING THE UNIT FOR MELTING CHEESE MASSES
| dc.contributor.author | Bondar, M. | |
| dc.contributor.author | Skoromna, O. | |
| dc.contributor.author | Ponomarenko, N. | |
| dc.contributor.author | Tesliuk, H. | |
| dc.contributor.author | Honcharova, I. | |
| dc.contributor.author | Nedosiekova, N. | |
| dc.contributor.author | Shaferivskyi, B. S. | |
| dc.contributor.author | Zakharchenko, R. | |
| dc.contributor.author | Шаферівський, Богдан Сергійович | |
| dc.date.accessioned | 2022-01-03T13:41:08Z | |
| dc.date.available | 2022-01-03T13:41:08Z | |
| dc.date.issued | 2021-12 | |
| dc.description | Bondar, M., Skoromna, O., Ponomarenko, N., Tesliuk, H., Honcharova, I., Nedosiekova, N., Shaferivskyi, B., Zakharchenko, R. (2021). Improving the unit for melting cheese masses. Eastern-European Journal of Enterprise Technologies, 6 (11 (114)), 99–105. doi: https://doi.org/10.15587/1729-4061.2021.246300 | uk_UA |
| dc.identifier.doi | https://doi.org/10.15587/1729-4061.2021.246300 | |
| dc.identifier.uri | https://dspace.pdau.edu.ua/handle/123456789/11420 | |
| dc.subject | cheese mass melting unit | uk_UA |
| dc.subject | heat supply | uk_UA |
| dc.subject | specific energy consumption | uk_UA |
| dc.subject | secondary energy | uk_UA |
| dc.title | IMPROVING THE UNIT FOR MELTING CHEESE MASSES | uk_UA |
| dc.type | Article | uk_UA |
| local.department | 6.6 Кафедра технологій дрібного тваринництва | uk_UA |