Кафедра біології продуктивності тварин ім. академіка О.В. Квасницького
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Browsing Кафедра біології продуктивності тварин ім. академіка О.В. Квасницького by Author "Gutyj, B."
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Item Biological assessment of the constitution of the Polissian beef cattle in the conditions of the Precarpathian region(2022) Stadnytska, O.; Gutyj, B.; Khalak, V.; Fedak, V.; Dudchak, I.; Zmiia, M.; Shuvar, I.; Balkovskyi, V.; Shuvar, A.; Korpita, H.; Chyzhanska, N.; Kuzmenko, L. M.; Vakulik, V.; Кузьменко, Лариса МихайлівнаItem Biological assessment of the constitution of the polissian beef cattle in the conditions of the Precarpathian region(2022) Stadnytska, O.; Gutyj, B.; Khalak, V.; Fedak, V.; Dudchak, I.; Zmiia, M.; Shuvar, I.; Balkovskyi, V.; Shuvar, A.; Korpita, H.; Chyzhanska, N.; Kuzmenko, L. M.; Vakulik, V.; Кузьменко, Лариса МихайлівнаItem Components of physicochemical properties and chemical composition of muscle tissue of young pigs of different growth intensities, the level of their phenotypic consolidation, and correlation(Lviv, Ukraine, 2023) Khalak, V.; Gutyj, B.; Voloshchuk, V. M.; Guta, Z.; Verbelchuk, T. V.; Ilchenko, M. O.; Ільченко, Марія ОлександрівнаThe work presents the results of the study of some biochemical indicators of blood serum, physicochemical properties, and chemical composition of muscle tissue of young pigs of the large white breed and the calculation of correlations between the main quantitative characteristics. The work was carried out in the agricultural formations of the Dnipropetrovsk region, the research center for biosafety and environmental control of agricultural resources of the Dnipro State Agrarian and Economic University, LLC “Globynskyi Myasokbinat” of the Poltava region, the zootechnical analysis laboratory of the Institute of Pig Breeding and Agro-industrial Production of the National Academy of Sciences and the animal husbandry laboratory of the state institution “Institute of Grain Crops of NAAS”.Item Reproductive Qualities of Sows of Different Genotypes by Melanocortin - 4 (MC4R) Receptor Gene and Economic Efficiency of Their Use(2022) Khalak, V.; Gutyj, B.; Bordun, O. M.; Stadnytska, О. І.; Shostia, A. M.; Usenko, S. O.; Kuzmenko, L. M.; Zasukha, L. V.; Myronenko, O. I.; Karunna, T. I.; Шостя, Анатолій Михайлович; Усенко, Світлана Олексіївна; Карунна, Тетяна Іванівна; Кузьменко, Лариса Михайлівна; Мироненко, Олена ІванівнаItem Sazer-Fredin index — an effective method of assessing young pigs for feeding and meat qualities(2023-02-11) Khalak, V.; Gutyj, B.; Ilchenko, M. O.; Ільченко, Марія ОлександрівнаThe purpose of the work was to investigate the fanening and meat quality of young pigs of different intrabreed differentiation according to the Sazer-Fredin index and, based on the obtained data, to calculate the economic effi- ciency of the results of the experiment. The research was carried out in the Dnipropetrovsk region and the animal husbandry laboratory of the State Institution “Institute of Grain Crops of the National Academy of Sciences”.Item The composition of heavy metals and the content of esterified fatty acids in bee tissues depending on the environmental condition("Scientific papers series D animal science" Bucharest, 2023) Rivis, Y.; Postoyenko, V.; Stasiv, O.; Stadnytska, O.; Gutyj, B.; Usenko, S. O.; Shaferivskyi, B. S.; Karunna, T. I.; Bezaltychnas, O.; Yasko, V.; Hopanenko, O.; Diachenko, O.; Klum, O.; Saranchuk, I.; Усенко, Світлана Олексіївна; Шаферівський, Богдан Сергійович; Карунна, Тетяна ІванівнаThe work aimed to record the content of heavy metals, including toxic and esterified forms of fatty acids in tissues, and the honey productivity of bees in different natural zones of the Carpathian region. The level of dangerous elements of the first class of toxicity - Lead and Cadmium - increases significantly in the tissues of honey bees of the foothills and forest-steppe zones, compared to the conditionally clean mountain environment. In the Carpathian region, all heavy metals accumulate in more significant quantities in the abdominal tissues of honey bees than in the tissues of the chest and head. In the direction from the mountain to the foothills and further to the forest-steppe zone of the Carpathian region, a decrease in the content of esterified forms of fatty acids is observed in the tissues of honey bees. The intensity of conversion of the esterified form of linolenic acid into its longer-chain and unsaturated fatty acids of the omega-3 family in the tissues of the head of honeybees in the foothills and especially in the forest-steppe zones is sharply reduced.Item The composition of heavy metals and the content of esterified fatty acids in bee tissues depending on the environmental condition(2023) Rivis, Y.; Postoyenko, V.; Stasiv, O.; Stadnytska, O.; Gutyj, B.; Usenko, S. O.; Shaferivskyi, B. S.; Karunna, T. I.; Bezaltychna, O.; Yasko, V.; Hopanenko, O.; Diachenko, O.; Klum, O.; Saranchuk, I.; Усенко, Світлана Олексіївна; Шаферівський, Богдан Сергійович; Карунна, Тетяна ІванівнаThe work aimed to record the content of heavy metals, including toxic and esterified forms of fatty acids in tissues, and the honey productivity of bees in different natural zones of the Carpathian region.Item Young pig fattening and meat quality due to varying formation intensities in early ontogenesis and two genotypes of the melanocortin receptor 4 (Mc4r) gene(Poland, 2023) Khalak, V.; Voloshchuk, V.; Gutyj, B.; Zasucha, L.; Onyshchenko, A.; Ilchenko, M. O.; Ofilenko, N.; Pokhyl, V.; Pundyk, V.; Stadnytska, O.; Ільченко, Марія ОлександрівнаThe aim of this study was to investigate young pig fattening and meat quality due to the varying formation intensities in early ontogenesis and two genotypes based on the melanocortin receptor 4 (Mc4r) gene. To calculate the correlations between traits and the economic efficiency of using animals of experimental groups in industrial complex conditions, the assessment of animals for fattening and meat quality examined the following characteristics: average daily live weight gain during the control fattening period in grams; age of reaching 100 kg live weight in days, chilled carcass length in centimetres; length of the bacon half of the cooled carcass in centimetres; lard thickness at the thoracic vertebrae T6-T7 in millimetres.