INFORMATION SUBSYSTEM OF AGRI-FOOD ENTERPRISE MANAGEMENT IN THE CONTEXT OF DIGITALIZATION: THE PROBLEM OF DIGITAL MATURITY

Ескіз
Дата
2022
Автори
Ishchejkin, Tymur
Liulka, V. M.
Dovbush, Vita
Zaritska, Nadiia
Puzyrova, P.
Tsalko, Tetiana
Nevmerzhytska, Svitlana
Rusina, Yuliia
Nyshenko, Olena
Bebko, Svitlana
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
Опис
In modern conditions of market economy development,the role of the agri-food sector in ensuring national security is growth. After all, enterprises in the agri-foodsector provide a significant share of exports and affect the level of food security of the country. Despite thesignificant number of competitive advantages, national agri-food enterprises face considerable challenges, especially with increasing competition in bothdomestic and foreign markets. Therefore, agriculturalenterprises are constantly forced to look for ways toensure a high level of competitiveness and sustainable development.
Ключові слова
Digitization, Digital transformation, Digital maturity, Business-processes, Smart-farming.
Бібліографічний опис