Друковані видання
Permanent URI for this collection
Browse
Browsing Друковані видання by Author "Hanhur, V. V."
Now showing 1 - 15 of 15
Results Per Page
Sort Options
Item Dynamics of nutrients in the soil and spring barley yield depending on the rates of mineral Fertilizers(2021) Hanhur, V. V.; Marenych, M. M.; Korotkova, I. V.; Gamayunova, V.; Len, O. I.; Marinich, L. H. ; Olepir, R. V.; Гангур, Володимир Васильович; Маренич, Микола Миколайович; Короткова, Ірина Валентинівна; Лень, Олександр Іванович; Марініч, Любов Григорівна; Олепір, Роман ВікторовичPublication Effect of fertilization and microbial preparations on productivity of chickpea (Cicer arietinum L.)(Polish Botanical Society, 2024) Yeremko, L. S.; Hanhur, V. V.; Staniak, M.; Єремко, Людмила Сергіївна; Гангур, Володимир ВасильовичThe aim of the study was to optimize the nutritional status and increase the productivity of chickpeas through the application of mineral and organic-mineral fertilizers as well as microbial preparations based on nitrogen-fixing, phosphorus-mobilizing, and potassium-mobilizing microorganisms. The research was conducted in 2019–2021 in the Poltava Research Agricultural Station (Ukraine). NPK fertilizers were applied at a dose, of 20, 80, and 80 kg ha−1, respectively. Before sowing, the seeds were inoculated with the microbial preparation BiNitro Chickpea (BN) and Biofosforyn (BF). Foliar feeding was carried out with the microfertilizer Freya–AquaTM C(12) Legumes (F). The development of chickpea leaf area and the intensity of organic matter production were largely determined by the supply of the main macronutrients to the plants. The introduction of NPK significantly increased leaf area and net photosynthetic productivity, while the effect of BN, BF, and F on the values of these indices was not significant. Their effect was manifested during the accumulation of aboveground biomass and the formation of yield structure elements. An increase in the seed yield was shown in relation to the application of NPK, microbial preparations, and micronutrient fertilizers. Regardless of the NPK, the highest yield was shown in the variant of the combination of BN+BF+F.Publication Effect of Mineral Fertilization and Seed Inoculation with Microbial Preparation on Seed and Protein Yield of Pea (Pisum sativum L.)(2024) Yeremko, L. S.; Hanhur, V. V.; Staniak, M.; Єремко, Людмила Сергіївна; Гангур, Володимир ВасильовичThe aim of this study was to determine the effects of different NPK rates and N application methods and seed inoculation with a microbial preparation on selected elements of plant growth and the productivity parameters seed yield, protein content in seeds and the yield of protein. The research hypothesis suggested that seed inoculation and a split rate of N application with an optimal supply of plants with PK could improve the nutritional status and increase the efficiency of nutrient use in peas. The studies included two factors: the application of NPK at doses of N0P0K0 (control), N15P15K15 (pre-sowing), N15P30K30 + N15 (pre-sowing + N15 at BBCH 22–23), N30P30K30 (pre-sowing), N30P45K45 + N15 (pre-sowing + N15 at BBCH 22–23) and N45P45K45 (pre-sowing), and seed inoculation with the microbial preparation Rhizogumin. The results of the study showed significant effects of seed inoculation and mineral fertilization on pea plant growth and the productivity parameters seed yield, protein content and protein yield. It was concluded that among the studied combinations, seed inoculation and the application of mineral fertilizers with fractional nitrogen fertilization with N30P45K45 + N15 were the most effective. This combination significantly increased seed yield, protein content and protein yield compared to the control treatment (by 26.2%, 11.1% and 43,5%, respectively).Item Effect of UV-C radiation on basic indices of growth process of winter wheat (Triticum aestivum L.) seeds in pre-sowing treatment(2020) Semenov, A. O. ; Korotkova, I. V. ; Sakhno, T. V. ; Marenych, M. M. ; Hanhur, V. V. ; Liashenko, V. V. ; Kaminsky, V.; Семенов, Анатолій Олексійович; Короткова, Ірина Валентинівна; Сахно, Тамара Вікторівна; Маренич, Микола Миколайович; Гангур, Володимир Васильович; Ляшенко, Віктор ВасильовичItem Formation of the leaf surface and productivity of the chickling vetch (Lathyrus sativus L.) depending on the amounts of mineral fertilizers and pre-sowing inoculation of seeds(2021) Kaminsky, V.; Sokyrko, D.; Hanhur, V. V.; Yeremko, L. S.; Гангур, Володимир Васильович; Єремко, Людмила СергіївнаPublication Kształtowanie się produktywności roślin strączkowych w zależności od rodzaju stosowanych preparatów humusowych(2023) Yeremko, L. S.; Hanhur, V. V.; Єремко, Людмила Сергіївна; Гангур, Володимир ВасильовичW podejmowaniu problematyki stabilizacji produkcji nasion o wysokiej zawartości białka duże znaczenie ma kształtowanie wysokoproduktywnych upraw roślin strączkowych poprzez doskonalenie ich agrotechniki. Obiecującym elementem technologii uprawy jest zastosowanie substancji biologicznie czynnych o charakterze humusowym, które regulują procesy metaboliczne w roślinach, a także przyczyniają się do polepszenia właściwości adaptacyjnych roślin do niekorzystnych warunków środowiska i korzystnie wpływają na plonowanie.Publication Moisture supply and weed infestation of spring barley crops (Hordeum vulgare L.) depending on the basic tillage system(2023) Hanhur, V. V.; Hanhur, M. V.; Гангур, Володимир Васильович; Гангур, Микола ВолодимировичSpring barley (Hordeum vulgare L.) is one of the most common crops in the world of agriculture. Field research was conducted at the Poltava State Agricultural Experimental Station. M. I. Vavilov during 2021–2022. The research results show that the smallest number of weeds in crop crops (32.8 pcs./m2) was counted during tillage using Mini-till technology. When tillage, according to classical technology, there was an increase in the number of weeds by 2.4 pcs/m2 compared to the Mini-till system. The maximum abundance of weeds was observed on the No-till variant, which is 5.1 pcs/m2 more compared to Mini-till tillage. A similar level of weed infestation of crops was observed with shallow tillage (37.4 pcs./ m2).Item OPTIMIZATION OF FACTORS OF MANAGING PRODUCTIVE PROCESSES OF WINTER WHEAT IN THE FOREST-STEPPE(2020) Marenych, M. M.; Kaminsky, V. ; Bulyhin, S. Yu.; Hanhur, V. V.; Korotkova, I. V.; Yurchenko, S. O.; Bahan, A. V. ; Taranenko, S. V.; Liashenko, V. V.; Маренич, Микола Миколайович; Гангур, Володимир Васильович; Короткова, Ірина Валентинівна; Юрченко, Світлана Олександрівна; Баган, Алла Василівна; Тараненко, Сергій Володимирович; Ляшенко, Віктор ВасильовичPublication The effect of mineral fertilization and foliar application on seed yield of grass pea(2024) Yeremko, L. S.; Hanhur, V. V.; Len, O. I.; Єремко, Людмила Сергіївна; Гангур, Володимир Васильович; Лень, Олександр ІвановичAn important strategy for ensuring food security in the context of global climate changes associated with an increase in average daily air temperature and changes in precipitation patterns is introduction of cultivation technologies of legume with high adaptive capacity to adverse abiotic factors. In most countries of the world, in order to overcome the problem of protein deficiency, in recent years there has been a significant increase in interest in cultivation of legumes, both in the production of food and pharmaceuticals, and to improve the feed base in the livestock sector.Publication The effect of mineral fertilization and seed inoculation on productivity of pea(2024) Yeremko, L. S.; Hanhur, V. V.; Len, O. I.; Єремко, Людмила Сергіївна; Гангур, Володимир Васильович; Лень, Олександр ІвановичThe decrease in the amount of food products of animal origin, especially in countries with low living standards and incomes, has led to an escalation of the problem of food protein deficiency. At the same time, the problem of the so-called hidden hunger caused by a lack of micronutrients in the diet is becoming an ever-growing danger. Scientists note that this problem is affecting regions with insufficient food supply, as well as highly developed countries, where most of the population consumes a lot of energy intensive, micronutrient-poor foods high in carbohydrates and fats.Publication The effect of mineral fertilization and seed treatment with potassium humate on winter wheat grain yield and protein content in grain(2024) Yeremko, L. S.; Hanhur, V. V.; Len, O. I.; Єремко, Людмила Сергіївна; Гангур, Володимир Васильович; Лень, Олександр ІвановичAmong the main grain crops in Ukraine, winter wheat plays a strategic role in ensuring food security, which means providing the country with high-quality food, feed and raw materials for industry. One of the most important factors in increasing grain productivity of winter wheat and improving the quality of the crop is the supply of mineral nutrients to the plants. For the formation of 1 Mg ha-1 of grain yield and the relevant amount of straw, winter wheat plants require 15-26 kg N, 2-7 kg P2O5, 11-22 kg K2O [1].Item THE EFFECT OF PRE-SOWING TREATMENT OF WINTER SOFT WHEAT SEEDS WITH UV-C RADIATION ON BIOLOGICAL PROCESSES(2020) Korotkova, I. V.; Marenych, M. M. ; Hanhur, V. V. ; Sakhno, T. V.; Semenov, A. O. ; Короткова, Ірина Валентинівна; Маренич, Микола Миколайович; Гангур, Володимир Васильович; Сахно, Тамара Вікторівна; Семенов, Анатолій ОлексійовичItem The effect of soil tillage on symbiotic activity of soybean crops(2020) Hanhur, V. V.; Marenych, M. M.; Yeremko, L. S.; Yurchenko, S. O.; Hordieieva, O. F. ; Korotkova, I. V.; Гангур, Володимир Васильович; Маренич, Микола Миколайович; Єремко, Людмила Сергіївна; Юрченко, Світлана Олександрівна; Гордєєва, Олена Федорівна; Короткова, Ірина ВалентинівнаPublication The formation of maize hybrids productivity depending on seeding rates in the conditions of the left-bank forest-steppe of Ukraine(2024) Yeremko, L. S.; Hanhur, V. V.; Marenych, M. M.; Len, O. I.; Єремко, Людмила Сергіївна; Гангур, Володимир Васильович; Маренич, Микола Миколайович; Лень, Олександр ІвановичMaize (Zea mays L.) is one of the most widely grown cereal crops in the world. Among other field crops, it is distinguished by its high potential for biological productivity and diverse use. Recently, the grain of this crop has been getting a new use - for technical purposes, as a renewable energy source, i.e. for bioethanol production. The main factor that will contribute to the formation of consistently high yields and increase in overall corn production in Ukraine in the following years is the introduction of new and improvement of existing elements of corn cultivation technologies.Publication Wpływ stosowania nawożenia mineralnego oraz preparatu mikrobiologicznego na produktywność soczewicy(2023) Yeremko, L. S.; Hanhur, V. V.; Sokyrko, M.; Len, O. I.; Єремко, Людмила Сергіївна; Гангур, Володимир Васильович; Лень, Олександр ІвановичSoczewica odgrywa ważną rolę w zdrowym żywieniu ludzi, produkcji wysokiej jakości pasz oraz w utrzymaniu żyzności gleby. Jej uprawa wzbogaca glebę w składniki pokarmowe poprzez zwiększenie zawartości azotu, węgla i związków organicznych, które pochodzą z resztek pożniwnych. Nasiona tej rośliny są źródłem białka, makro- i mikroelementów, witamin oraz związków biologicznie czynnych.